Asian Cuisine & Austrian Wine
Spicy Prawns from the Wok

The character of this prawn dish is determined by the hot, sharp chillies or the peppery piquancy of the black bean sauce.

Pairs nicely with:

> Robust Grüner Veltliner:
What could fit better than the typical pepper tones and ripe fruit aromas of a robust Grüner Veltliner The salty, mineral notes give an additional kick.

> Chardonnay:
Spicy prawns with a complex Chardonnay is a very harmonious combination. Smooth creaminess caresses the sharp peppery notes perfectly.

> Full-bodied Sauvignon Blanc:
Of course, the prominent currant notes of a full-bodied Sauvignon Blanc complement the fine sweetness of the white prawn meat.

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Asian Cuisine

• Raw Fish
• Vietnamese Spring rolls (raw)
• Fried Spring Rolls
• Fried Rice with Vegetables or Chicken
• Spicy Prawns from the Wok
• Indian Tandoori Chicken
• Thai Curry with Fish, Shrimps or Lobster
• Steamed Fish, or Lobster or Jumbo Prawns
• Tofu, Chicken or Pork in the Wok
• Umami-rich Beef Dishes - Szechuan Beef, Chili Beef
• Tempura (Shrimp, Vegetables)
• Dim Sum (steamed)
• Crispy Duck, Peking Duck
  
  
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