Asian Cuisine & Austrian Wine
Fried Spring Rolls

Accompanying wines may have a more intensive fruit flavour to support this powerful dish. A bit of acidity and spiciness bring lively elegance and finesse to the dish. Other possibilities: medium-bodied Sauvignon Blanc, Zierfandler andWeissburgunder (Pinot Blanc).

Pairs nicely with:

> Medium-bodied Grüner Veltliner:
The distinctive fruit harmonizes so well with the sweetish taste of the spring roll. Crisp, light acidity and the typical Veltliner taste are important counterpoints that provide the final kick.

> Riesling:
Riesling an exciting combination - the crisp acidity and flavours of a dry Riesling provide an interesting contrast to the mild sweetness of the spring roll.

> Rosé:
The light acidity and fruitiness of the Rosé go perfectly with fried dishes

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Asian Cuisine

• Raw Fish
• Vietnamese Spring rolls (raw)
• Fried Spring Rolls
• Fried Rice with Vegetables or Chicken
• Spicy Prawns from the Wok
• Indian Tandoori Chicken
• Thai Curry with Fish, Shrimps or Lobster
• Steamed Fish, or Lobster or Jumbo Prawns
• Tofu, Chicken or Pork in the Wok
• Umami-rich Beef Dishes - Szechuan Beef, Chili Beef
• Tempura (Shrimp, Vegetables)
• Dim Sum (steamed)
• Crispy Duck, Peking Duck
  
  
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