Austria 2009: A Decanter Guide to the Wines and Regions to know
(AWMB, June 2009) -
Austria’s diverse array of wines has made this country a genuine wine world treasure. The quality, the styles, the character and the expressions – they are truly individual.
Of course, the wines also reflect the spirit of their winemakers, who carefully maintain respect for tradition, yet at the same time nurture vibrant innovation.
To highlight all that Austria’s wines have to offer, one of the world’s most respected wine publications, Decanter, has published along with its July issue a supplement devoted to this special wine country. In the supplement, which is enclosed here for you, wine writers Stephen Brook, Giles MacDonogh and Darrel Joseph take you through the joys of our authentic whites, our refined reds and our succulent sweets - and much, much more. Plus, Decanter’s managing editor, Amy Wislocki, talks with the renowned American chef, Charlie Trotter, who expounds on the wonders of Austria’s wines as sublime food partners. Lending to this topic is the organiser of the International Congress of Chinese Cuisine and Wine, Ch'ng Poh Tiong, who looks at the versatility of Grüner Veltliner and its sublime matchability with Asian food.
So sit back, pour yourself a glass of delicious Austrian wine - from Grüner Veltliner and Riesling to Blaufränkisch and Zweigelt, you won’t lack choice! - and enjoy the new Austrian wine supplement from Decanter.
Reading never tasted so good!
Download:
Decanter Supplement - Austria 2009 (pdf, 1,6 MB)
Press information, June 2009
AWMB, Susanne Staggl
Tel.: +43 1 503 92 67
Fax: +43 1 503 92 68
E: info@austrianwine.com
www.austrianwine.com
E: info@oesterreichwein.at
www.oesterreichwein.at
